Open a Restaurant
Developing the concept of a new restaurant is a challenge: from the selection of suppliers, concept and environment, to licenses and staff training, count on TH2 consultancy to create a unique gastronomic space that meets today's expectations.
Consider kitchen and storage circuits, as well as preparation areas alongside the magic of cooking and plating.
Do you have a restaurant in operation and want to change your concept? We can design seasonal menus with training and focused on the guidance of each project and restaurant. The organization of the dishes and their storytelling must highlight the value of each gastronomic creation.
Our design team can work together to complement menu organization and configuration with menu graphic design.
On-Job training is the only way to really learn in this activity. It takes experience and involvement in the field to truly master the art of fine-dining or making good food. We focus on the concepts of slow food, valuing local production and the sale of dishes, together with step-by-step instructions on the state of the art of cooking. Preparation, design and presentation go hand in hand with freshness, diversity and experimentation.
We develop on-job training for hotels and restaurants in all areas (kitchen, table service, bartending, hosting) to casual workshops that can be aimed at customers or restaurant employees.